Are you in need for some Iftar dinner ideas for Ramadan?
Try the newly-released Turkish cookbook, "Turkish Culinary Art: A Journey Through Turkish Cuisine."
This cookbook features over 190 tried-and-true Turkish recipes, including favorites like Red Lentil Soup, Kebabs, Zucchini Fritters, Rice Pilaf, Hummus, Baklava, Turkish Tea, and more!
Recipes were created and tasted as part of the Turkish Cooking Class at the Raindrop Foundation in Dallas, in which the authors participated. Written by Gamze B. Bulut, Nevin Gezgin, and Emel Yilmaz.