Turkish cookbook featuring over 190 tried-and-true recipes.

"Turkish Culinary Art is a rich collection of practical recipes for appetizers, soups, main dishes, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy-to-follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes."

Recipe categories include:

  • Soups
  • Main Dishes
  • Turkic Dishes
  • Side Dishes
  • Pastries
  • Desserts
  • Extras

Includes popular recipes like Red Lentil Soup, Kebabs, Zucchini Fritters, Rice Pilaf, Hummus, Baklava, Turkish tea and many more!

Authors: Gamze B. Bulut, Nevin Gezgin & Emel Yilmaz

Published: 2014

Published by Blue Dome Press

Pages: 359

Turkish Culinary Art: A Journey Through Turkish Cuisine

Regular price $29.95 USD Save $-29.95 USD 1

Turkish cookbook featuring over 190 tried-and-true recipes.

"Turkish Culinary Art is a rich collection of practical recipes for appetizers, soups, main dishes, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy-to-follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes."

Recipe categories include:

  • Soups
  • Main Dishes
  • Turkic Dishes
  • Side Dishes
  • Pastries
  • Desserts
  • Extras

Includes popular recipes like Red Lentil Soup, Kebabs, Zucchini Fritters, Rice Pilaf, Hummus, Baklava, Turkish tea and many more!

Authors: Gamze B. Bulut, Nevin Gezgin & Emel Yilmaz

Published: 2014

Published by Blue Dome Press

Pages: 359

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Quick Size Guide
This chart is to be used as a general guide. Please note that some brands may vary in how fitted a garment is, so for a
more loose fit you may need to go up a size. For more detailed sizing info, check our full Size Guide here.
If you would like exact measurements for a specific product, please email us at info@mymodefa.com and we would be happy to assist you.
SIZE  XS XS S M M L XL XL XXL XXL
USA 2 4 6 8 10 12 14 16 18 20
Turkey 34 36 38 40 42 44 46 48 50 52
Australia 8 10 12 14 16 18 20 22 24 26
UK 6 8 10 12 14 16 18 20 22 24
Germany 32 34 36 38 40 42 44 46 48 50
France 34 36 38 40 42 44 46 48 50 52
Italy 38 40 42 44 46 48 50 52 54 56
Denmark 32 34 36 38 40 42 44 46 48 50

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LJ
06/21/2014
Latravia J.

Love it!!!

My boyfriend is turkish and the recipe's in the book were his favorite. I love it too even though I don't eat meat and he do.